![]() In a bowl, combine soups and milk spread over vegetables and top with Tater Tots.Whenever she serves it to family, the dish is empty by the end of the meal. When she takes it to get-togethers, it’s loved by all who taste it. Layer the beef mixture, vegetables and onions into the dish. This chicken crouton hot dish has practically made my mom famous.In a large skillet, cook beef over medium heat until no longer pink drain.1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted.1 (10-3/4 ounce) can condensed cream of celery soup, undiluted. ![]() So, if you’ve got an extra bag of tater-tots in the freezer whip up this awesome casserole. Since they’re so good, why not put them on top of a casserole? That’s what Taste of Home did and let me tell you the result: absolutely scrumptious! I loved it and best of all, so did my toddler. Bake, uncovered, at 350 until golden brown, 55-60 minutes. In a small bowl, combine soups and milk spread over onions. I can eat them as a side or all by themselves and never have enough. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions. I love them, kids love them, and what’s not to love? They’re cute little bite-sized potatoes that are covered in a delicious variety of spices. The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day.Tater-tots are a great side dish for hamburgers, hot dogs and chicken tenders. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Ingredients 1 pound lean ground beef (90 lean) 1/2 cup chopped onion 1/3 cup sliced celery 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 package (16 ounces) frozen Tater Tots 1 cup shredded cheddar cheese Chopped fresh parsley or chives. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Season the beef with a little salt, black pepper and garlic powder to taste. ![]()
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